Thursday, April 17, 2014

Chocolate Chip Peanut Butter Sea Salt Oatmeal Cookies

Ok wipe the drool off your face and get ready to bake! The name is a mouthful I know, but the taste is so so good! The large sea salt chunks make all the difference in the world. Its a marriage of sweet, salty, chewy and crunchy.
Recipe adjusted and tweaked from here.


  • 2/3 cup peanut butter
  • 2 Tablespoons canola/vegetable oil
  • 1 cup of sugar
  • 1/3 cup of nondairy milk
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 1 cup of rolled oats
  • 1/2 cup or so of vegan chocolate chips


  1. Preheat oven to 425 degrees.
  2. Mix the peanut butter, oil, sugar, nondairy milk and vanilla together.
  3. In a separate bowl, combine flour, baking soda and salt.
  4. Pour the dry mixture into the wet mixture and combine. Add oats and chocolate chips.
  5. Place spoonfuls of cookie dough on a lightly oiled baking sheet. 
  6. Bake for 8 -10 minutes and let cool on baking sheet before transferring.

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