Sunday, July 19, 2015


Where has this recipe been? I have been trying various tofu scramble recipes, some were so over loaded with spice that it was just to much. Others were boring.... this one takes the cake!

All credit goes to Vegicano... here is the link to his recipe

Tofuevos – Tofu Scramble
1 package of firm tofu – drained
2 TBS Soy Sauce
1 TBS Vegenaise
1 TBS Almond Milk (or non-dairy milk)
1 Heaping TBS of Nutritional Yeast
1/2 tsp garlic powder
1/2 tsp ground black pepper
1/2 tsp turmeric (for color)
1/4 tsp onion powder
1/4 tsp paprika
pinch of cumin
salt to taste
Canola oil – for lighly frying the tofu
1. Break up (drained) tofu with your hands (in smallish pieces) into a medium sized bowl.
2. Add the rest of your ingredients to the tofu.
3. Using a rubber spatula incorporate all of the ingredients thoroughly.
4. Taste your tofu. Adjust your salt level.
At this point your tofu as is should taste good. Salt to taste – If you need your adjust your seasonings to your liking this is when you should do it.
5. Heat Canola Oil in a skillet or rimmed pan. Add your tofu and cook until heated throughout.
This is when you decide how you want your tofu. For a harder ‘scramble’ allow tofu mixture to cook longer and brown evenly. For a softer scramble – heat throughout and eat!

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