I feel like with each pregnancy I am healthier and more aware of eating and living better. So waiting for the glucose and iron levels to come back I didn't have a doubt in my mind they would be ok.
Me on the left with another prego friend :) |
With the first baby I was vegetarian and thought I was a healthy person and didn't have much to worry about. The only issue I had was LOW iron levels! I had to take Floridix for my iron. But it was ok after that. At that time I was still cleaning with some chemical cleaners in the house, wasn't making my own laundry soap, etc... I was walking a lot but not running yet.
Baby #1 |
Baby #2 I was all like "I got this!" No worries! I'm a runner! I eat clean and from our garden, more organic then not, made my own laundry soap, used my own cleaning products, did juicing the whole 9! I was vegetarian and on the verge of vegan by that point. Again a healthy pregnancy and no issues but some low iron levels for a short time, this time it wasn't as bad. The cure for the low iron was cooking in a cast iron pot and eating my greens with some citrus dressing. Also the molasses with cream of wheat was yummy too :)
baby #2 (37 weeks) |
My running had to be put on the back burner for a bit. This one decided to drop at 31 weeks and running with a baby that low is not comfortable at all. Picture a 25lb bowling ball sitting low in your pelvis, then run with that there... you get me??? Yeah so come post baby I am looking forward to getting my running shoes back on and getting back into a routine.
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