Special Equipment: Blender
Level of difficulty: Easy! Kids can help and baby too!
I love these pancakes because they are EASY yes EASY! You know how bananas get brown and then the kids don't want to eat them? (or me for that matter). This recipe is built just for those brown ugly bananas. I will sometimes save them (with out the skin) in the freezer and when I have time use them in this recipe.
(not my picture)
Ingredients
- 1 ¼ cup old fashioned oats
- 3/4 cup organic whole wheat flour
- 2 tsp. baking powder
- ½ tsp. sea salt
- 1 ½ cups coconut milk (or any non dairy milk)
- 2 ripe bananas
Instructions
- Blend all the ingredients in a blender, except the bananas. Now add the bananas and continue to blend (in blender) until the bananas are smooth. Pour onto a hot griddle (lightly oiled with olive oil or coconut oil) and cook. Once the pancake bubbles on one side, it’s time to flip it to the other. This makes a dozen, medium-sized pancakes, serving 4 people.
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